In this show Jeff gains a new appreciation for the Irish Red Style. It's a great start of 2007 as every beer was very good, and choosing the ranking was very hard.

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This is an interview with the publisher of The Essential Reference of Domestic Brewers and their Bottled Brands. It's an interesting book with lots of information about american beers all in one place. We will be getting a copy to help prepare notes for the show.
CBR Listeners can purchase the book at the discount price of $39.95 if they purchase the book from thebeerbible.com or call 1-800-247-6553
Here is a sample of the book that we talked about in the interview.
We clean out some hoppy beers from the cellar while they are still fresh. We encounter some amazing hop aromas and one makes a delicious mistake. PS. we forgot to do WBAI, tune in next week for the exciting conclusion.

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This Interview is with Bob Skilnik, author of Beer: A History of Brewing in Chicago. First let me say that this book is not only for Chicagoans; if you are interested in beer history this is a great book as well.
CBR Listeners can purchase the book at a 40% discount from the publisher Barricade Books by calling 201.944.7600.
Also you can get Bob's New book, Beer & Food: An American History From our Amazon.com Associate Link.
Steve Hindy of the Brooklyn Brewery chats with us about his book Beer School, the Brooklyn Brewery and their beers. Beer School is a must read for anyone who wants to start a beer business.
If you are interested in buying this book you can use our Affiliate Link: Buy Beer School From Amazon
This week we taste 5 different vintages of Bigfoot Barleywine Style Ale from Sierra Nevada Brewing Company. We are joined in the studio by Keith Kost who writes a column for the Great Lakes Brewing News. The camera battery is dead so no photo this week.
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This week we interview Dan Shelton from Shelton Brothers. They import some great beers such as Cantillon and Fantome as well as the notorious Santa's Butt, and Seriously Bad Elf. It's a long talk that covers lots to topics, from label approval, to importing and marketing expensive beer, and there is even a Rant about extreme beers and the BA top 100.
CBR is drinking homebrew and almost everyone listening is able to taste along thanks to the Sam Adams Longshot Homebrew Contest. Watch out for the Old Ale, that 10% ABV sneaks up on you.
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Roasty and Dark. Stouts take the stage early this march getting us ready for St. Patricks day. Jeff reports that he has found a new favorite imperial stout, and we have a discussion on the value of beer rating sites.
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- Sierra Nevada Stout (CA)
- Starr Hill Dark Starr Stout (VA)
Are they Olde or Old? What we do know is, they're highly flavorful, high alcohol ales that give your tongue a workout. We welcome a special guest to join us in an Old Ale roundup.

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- Blue Point Toasted Lager (NY)
- Dogfish Head Red and White (DE)
por·ter (pôr'tər) n.
1. A person employed to carry burdens, especially an attendant who carries travelers' baggage at a hotel or transportation station.
Much like their namesake the porters we tasted on this show carried the heavy load of CBR. Every one was outstanding and while it made the show easy, the ranking was very very difficult.
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Dark Horse Reserve Special Black Bier Ale
Smuttynose Robust Porter
Beer isn't for everyone, you know. We feel that beer is too limiting a subject, so we've decided to re-evaluate and change the show a bit. Join us on an immaculate journey of sensations - WINE sensations.
The Uncut Version of Gregory and Jeffrey's Immaculate Journey To The Wine Cellar.
The outbreak of spring causes an impromptu show. When Greg is in a hoppy mood there is little time to spare and we break out Single, Double, and Triple IPA's.
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It's finally here, our much delayed Easter Sunday show. Sorry about that, but sometimes real work comes before fake work. In this one we try 3 Baltic Porters, discuss the definition of a craft brewer, and have a special guest on the show.
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For number 75 we drink some sorta special beers to sorta mark the occasion, on this sorta great episode. This one was going to be called 4 Beers, but Jeff is a pansy lightweight who can't take one for the show.
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We start the tour of Belgian Style Ales with the Blonde or Golden Ale.
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As we begin our third year, we decide to go for broke and test our mettle with a super-sized show dedicated to brewing excellence. A special guest returns to help us soak up the alcohol of some big, powerful beers.
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On June 2nd Craft Beer Radio went to the Pennsylvania Microbrewers Festival hosted at Penn Brewing. We were armed with 2 sample glasses, a beer list, and a microphone. We discuss Penn's new Maibock Penndomonium, Kvass from East End, a new Pils from Great Lakes, Polish Beer, Ben Franklin, Hoppy Wheats the WV alcohol limit, and sample many beers.
Belgian Doubles, one of our favorite styles to pair with food. We run into a few spoiled ones, but we also hit a few gems.

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Triple, Tripel, Trippel. No matter how you spell it, they are going to give you a lot to taste, and a lot of alcohol. If you like our strong beer shows, just wait to the end of this one.

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Salvation, Salvation, Collaboration. This week we try two beers named Salvation, one from Russian River and one from Avery. Then we try the beer that the brewers made together, Collaboration, not Litigation. Collaboration is a blend of the two Salvations and we decided that if they could do it, then why can't we? At the end of the show we try to determine just what ratio was used for the blend.

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We have a special guest in the studio for episode 82, Scott Smith from East End Brewing Company. This week taste 4 smoked beers, fail to define craft beer, Jeff has an announcement, and is looking for a floor in Denver and we talk a lot about East End Brewing.
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We have our first experience with beers from Lost Abbey/Pizza Port and it was quite the experience. Lost Abbey makes some stunning beers. And the show, it is what it is.
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Preshow - Hereford & Hops Scottish Export
Postshow - Cleanup
It's the season for saison. Ha! After the great saison last week we decided to dive into the style head first with several American saisons. These run the gamut, both in flavor, and in alcohol - one is 4.5% while another is over 9% ABV.
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What Belgian flight would be complete without the Belgian White? Spicy, fruity, and wheaty, these beers can be complex and delcious treats. Or they can suffer from being quite ordinary.
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This week we do a mixed Belgian show - ever hear of a Belgian Black Beer? We also have some special treats with a Flanders Red and a Oud Bruin. Yum.

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This show we have our first tele-tasting. Julia Herz from the Brewers Association sits in on the show all the way from Denver. Since Julia is from the Denver area we decided that it was time to try some of the New Belgium beers that we had in the fridge. An Interview and a normal show wrapped up into one, will wonders never cease?
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This week we have some neighbors over and have several fine west coast IPA's. It's all about hops in this show and to express these flavors we coined a new term: "Man Candy". I had links to all of the beers, and the rankings, but then my browser decided to erase them when I was nearly finished, so here is the abbreviated info: The beers tasted were:
Bear Republic Racer 5
Paddle Me IPA from Siletz Brewing
Big Eye IPA from Ballast Point Brewing
Wipeout IPA from Port Brewing
Alesmith IPA
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Link to the Michael Jackson Interview on Youtube.
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Instead of letting business travel get in the way we decided to do a quick show chock full of listener feedback. As it turns out the beers that were chosen for this show were rather good.
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A few weeks ago we went to Idaho Falls to tour the Anheuser-Busch Malting Facility. On this trip we were able to experience the malting process from the harvest to end product. Much the same people who were at the Hop Trip last year but this event had a different feel to it.
This is the show where we finally give away all the prizes for the DVD. We also taste 3 beers from Allagash Brewing Company. Thanks for all the support.
We have a talk with Lucy Saunders, Author of Grilling With Beer. This is not your average cooking with beer book. Two Hearted Grilled Gravlax, Stone Ruination Cheddar and Roasted Garlic Soup, Coffee Stout Barbecue Sauce. Yum.
Also check out her other book The Best of American Beer and Food.
It's the time of year for Oktoberfest beers so we run out and get a few American Oktoberfest Beers to review.
Garrett Oliver talks about pairing beer with cheese, and not just any chees mind you, $30 a pound type cheeses. This presentation was the most crowded of the ones I attended.
During the Saturday session the Brewers Association announces the medal winners for the GABF. Sit back, have a beer and root for your favorite breweries and styles, Even if you don't want to listen to all of medals being announced you need to listen to the Michael Jackson tribute at the beginning, It's required CBR listening.
This is the end of the Brekenridge Brewing Beer and Barbecue demonstration, it's short, but there is some good info in this clip. Oh yeah, the pigs wings were fabulous.
Lucy Saunders author of the new book, The Best of American Beer and Food gives a presentation on pairing beer and Chocolate. The beers paired were New Glaurus Belgian Red, New Glarus Burbon Barrel Bock, Kona Pipeline Porter, and Rogue Chocolate Stout.
I interview Carolyn Smagalski about the GABF judging process.
Sam Calagione owner of Dogfish Head Craft Brewery and Marnie Old A world class Wine person do a back and fourth presentation about how beers and wines best pair with food.
Between sessions on Saturday I was able to speak with Garrett Oliver from Brooklyn Brewery We discussed being a good participant during the last session of the fest, Brooklyn Local 1, and their other special beers.
Towards the end of the Longshot breakfast I was able to sit down with Jim Koch from Boston Beer Company and we discussed the Longshot beers, the Sam Adams Beer Glass, the new release of Utopias, and a New glass that is being designed just for Utopias.
One of the first people I talked to at the fest was Julie Bradford from All About Beer Magazine We talk about how to formulate a plan of attack for the fest as well as the New design of All About Beer and their very own World Beer Fest.
During the GABF Boston Beer Company announces the Sam Adams Longshot winners, as well has has balloting on the employee homebrewing competition. In this segment I talk with all of the finalists as well as Jim's announcement of the winners.
The two beers that were selected this year are fantastic, A Double IPA and a Weizen Bock, Congratulations to the winners, and for the runners up, I hope to try your beer next year.
This clip was put together with 4 short but good interviews. First is Garrett Marrero Brewer at Maui Brewing, then is Ray Brewer at Mission Brewing, Tomme Arther brewer at Port Brewing/The Lost Abbey, and finally Charlie Papazian.
Back from the Great American Beer Fest, we drink all gold medal beers while Jeff tells about his tales of the GABF.
A clean up show where we pull in a few beers in 22oz bombers. The styles are a little mixed so we give you The Big, The Black, and The Hoppe.
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Back in the studio again after some scheduling conflicts, Jeff starts to tell about his little beer tour but gets distracted with news, email, and of course the beer.
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The title says it all, we have a special guest join us in tasting a series of porters and stouts.
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We try a bunch of the Shelton Brother's Christmas Beers such as Bad Elf. and Very Bad Elf. While we appreciate many of the beers that the Shelton Brothers import, these miss the mark. Episode 97.1 because I messed up uploading 97.
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Seasons Greetings to everyone. Enjoy the episode.
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Episode Ninety-Nine! The Last show of 2007. We taste more West Coast winter beers and have a guest in from Japan.
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