CBR Interview: Lucy Saunders, Grilling With Beer

We have a talk with Lucy Saunders, Author of Grilling With Beer. This is not your average cooking with beer book. Two Hearted Grilled Gravlax, Stone Ruination Cheddar and Roasted Garlic Soup, Coffee Stout Barbecue Sauce. Yum.

Also check out her other book The Best of American Beer and Food.