Stadium beer
I wonder if anyone else has confirmation of this. I was at a presentation by someone from Miller on Friday and what he said was that the macro beers (Miller, Budweiser, Coors) all of their premium beers, not just the light beers, are brewed as concentrated worts and then diluted later. This allows them to increase production a lot because it eliminates parts of the brewing process that take time and energy. So if all of their beers are diluted, seems to me that just diluting it a bit further for sale at a stadium would be a logical progression.
Craft Beer Radio is an Internet talk show about craft and micro brewed beers. The mission of the show is to spread the word of good beer. We introduce people to craft beer, and teach them about different beer styles, brewers who make them, and beer history. Whether you are new to craft beer or have been drinking it for more than 20 years we have something for you.
If you have comments or questions that you would like us to read over the air, Email Us.
I'll shoot an email off to
I'll shoot an email off to Bud and see what they say.