In this episode, we are joined by Shannon, Jeff, and Greg as we explore the world of cocktails and beers. Greg kicks 
off the discussion by creating a classic Corpse Reviver Number Two cocktail, leading to a spirited conversation about 
its unique flavors. Transitioning to beer, we savor a selection from Hill Farmstead, discussing its rich amber hue and 
barrel aging process. The conversation then delves into homemade versus commercial kombucha and a detailed tasting of 
the Imperial Sweet Stout with Coconut from Angry Chair Brewing. We further explore tequila barrel-aged beer, a 
sophisticated cocktail, and navigate the complexities of taste in each libation. Anticipation rises as we sample a 
renowned brew from Oxbow, the Amorous Grisette ale with rhubarb, sparking a lively debate on beer preferences. Wrapping 
up, we playfully rank our top beer and cocktail picks through a whimsical game, reflecting on the evolving landscape of 
libations.

Beers:

<ul>
<li> Hop Farm - Save Room: Grapefruit Brulee
<li> Dancing Gnome - Air Gose
<li> Hill Farmstead - Sankt
<li> Oxbow - Amorous
<li> Angry Chair - Everywhere and Nowhere
<li> 
</ul>

Ranking:
<ul>
<li> Greg: 1. Angry Chair, 2. Oxbow, 3. Dancing Gnome, 4. Hill Farmstead, 5. Hop Farm
<li> Shannon: 1. Angry Chair, 2. Oxbow, 3. Dancing Gnome, 4. Hill Farmstead, 5. Hop Farm
<li> Jeff: 1. Angry Chair, 2. Oxbow, 3. Hill Farmstead, 4. Dancing Gnome, 5. Hop Farm
</ul>

MP3: https://www.craftbeerradio.com/cbr/CBR-520-20240614.mp3
Transcript: https://www.craftbeerradio.com/cbr/CBR-520-20240614.html
Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.mp3
Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.html